HOW TO START AGRIBUSINESS
Learn about the steps to start any kind of agribusiness from farming to processing down to services
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3 or more ways Agribusiness Impacts Your Life
Agribusiness is a broad concept used to describe corporate agricultural enterprises individually and collectively. Agribusinesses are companies involved in one or more stages of the production of crops and livestock. Examples of agribusiness activities include Providing food or fibers is the ultimate product of all agribusiness operations. As such, the economic impact of agribusiness is significant; agribusiness is almost two times as large as the sum of all manufacturing enterprises (measured in total assets); it represents 40 percent of all consumer spending; and it employs 37 percent of the labor force. The term “agribusiness” was coined in the 1950s by John Herbert Davis and Ray A. Goldberg to reflect the two-way interdependence between businesspeople and farmers in the dual roles of suppliers and purchasers. Business firms that serve agriculture rely on farmers for their markets and for some of their supplies. By the same token, farms could not operate without businesses that manufacture farm supplies and those that store, process, and merchandise farm commodities. Agribusiness consists of several million farm units and several thousand business units, each an independent entity, free to make its own decisions. Agribusiness is the sum total of hundreds of trade associations, commodity organizations, farm organizations, quasi-research bodies, conference bodies, and committees, each concentrating on its own interests. The U.S. government also is a part of agribusiness to the degree that it is involved in research, the regulation of food and fiber operations, and the ownership and trading of farm commodities. Land-grant colleges, with their teaching, experiment stations, and extension functions, form another sector of agribusiness. In summary, agribusiness exists in a vast mosaic of decentralized entities, functions, and operations relating to food and fiber. The evolution from agriculture to agribusiness has brought with it numerous benefits. These include reduced drudgery for laborers; the release of workers for nonagricultural endeavors; a better quality of food and fibers; a greater variety of products; improved nutrition; and increased mobility of people. The release of farm manpower and the creation of new, off-the-farm jobs have been the basis for the country’s economic growth and development for the last 150 years. The key to this growth and development has been increased worker productivity, which in turn spurs creativity, new products and wealth. This translates into risk capital, new factories, new jobs, and increased consumer purchasing power. You can learn about various agribusiness with our short courses on www.agrodemy.net/academy
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8 TYPES OF AGRIBUSINESS IDEAS TO THINK ABOUT
Making more money through farming is sometimes seen by many as an old-fashioned way of doing things. However, in the real world out of fantasy, agriculture is one of the core sectors in the world and especially Kenya where it amounts to more than 30% of the gross domestic product. For you to succeed in this sector, it is crucial to get some entrepreneurial skills. Agribusiness is no longer considered as an art or a science; its passion and a way of making money. Below are some of the tips to help you in this field; Well, if you do that you can rest be assured you can’t fail in agribusiness. Here are some of the few agribusiness ideas you can start in 2018/19 and make money. Hass Avocado Farming Hass avocado at Mkulima Wa Nyeri Farm Hass Avocado business is booming day in day out in Kenya. Hass avocado takes about 2-3 years to mature and has a lifespan of more than 50 years. You can start with one care or a few seedlings and expand later. Currently big companies such as kakuzi are buying a single fruit not less than Kshs15 from small scale farmers. Below is break down of what you expect from hass avocado investment depending on the care given. With our package, you can sit back and watch us do the work for you. For only 40K you can join the millionaires club within no time. here is the package. Irish Potato farming With less than seventy thousand shillings you can grow irish potatoes in one acre of land. In areas such as Kinangop or Molo one acre of land can produce a minimum of 90 bags which retails not less than Ksh 2000. To invest in this type of farming you will require; a piece of land in a good area, the best seed tuber variety and DAP fertilizer (200 kgs per acre) and fungicides. For you to know the best tubers for your area, consult your local agricultural experts. Cassava Farming Although cassava is an indigenous crop, it is a fast growing and well adapted to dry areas and is currently picking up as people in Kenya and beyond try to eat heathy. Having said that, you can never go wrong with this investment in areas such as Taita Taveta, Baringo, Makueni, Machakos and Kitui. Cassava only takes10 months to mature after planting. Some of the basic requirenments of this type of venture include; a piece of land with well drained soil of pH of between 5.5 and 6.5, cuttings from middle stem portions, Fungicide/insecticide. Start small with cassava business. With Ksh 20,000 you are good to go. Poultry Farming In Kenya poultry products (meat and eggs) are on demand on daily basis. Actually the demand is so high that we are at times forced to buy these products from Tanzania or Uganda. Poultry farming is broken into three categories which are Pullet or Layers, Broiler chicken and Cockerel farming. Main things required to farm poultry include: Sufficient land space, Good fencing, Chicks, Feeds. With good care of your chicks by feeding them well and maintaining your farm you are likely to thrive and be a successful poultry farmer. The initial set-up required to start this would be about Ksh30,000. Bee Keeping Agribusiness In Kenya the most important species is called the Apis mellifera also know as the Honeybee. Though the country has a vast potential to grow this market only 20% has been tapped. Leaving a large 80% for future investors like you. Special beekeeping equipment is the most expensive cost head of bee production but the returns out-weigh this burden especially if the bees are well-nurtured. The initial start-up capital required is about 10,000 to 50,000 varying on factors such as equipment cost and location costs. Read: Improving banana farming in Kenya through Value Addition Capsicum Farming (Pilipili hoho) Capsicum is an easy crop to grow as it can be grown both indoors and out-doors. Capsicum only takes 3 months to mature and the market is usually readily available. You require; a piece of land in a suitable area with enough rainfall or enough supply of water, you can construct a greenhouse if you want to, quality certified seeds. You can start with let’s say KSh 100, 000 and grow on a 40*80 piece of land and within 3 months you can get 450,000. Mushroom farming This is a new venture in Kenya compared to other types of farming. Mushroom production used to be a complex thing but over time things have changed as numerous research, training and workshops have been conducted. With many researches, there have been development of more tolerant varieties such as oyster mushrooms. Mushroom farming does not require a huge piece of land in comparison with other crops. With a quarter acre of land, you can have your incubation house as well as a cropping house. In addition, you can make use of the vertical height as mushrooms don’t grow that tall. Assuming you have 1000 bags in a cropping room, you are assured of 2 tons of button mushrooms selling at an average of Ksh 600 per kg translating to about Ksh 1.2 million. The market for mushrooms in Kenya lies in supermarkets, households and hotels. According to NAFIS, the demand for mushroom is growing up to 1200 tons a year. With proper strategies and marketing, this is definitely a venture you should think about. You can learn about any of the agribusiness mentioned on Agrodemy free online school www.agrodemy.net/academy
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WHY AGRICULTURE IS IMPORTANT IN NIGERIA
Agriculture is at the center of the Nigerian economy, providing the main source of livelihood for the majority of Nigerians. The farming sector of this West African country employs about 70 percent of the entire country’s labor force. Nigeria’s small farms produce 80 percent of the total food and 33 percent of this country’s land is under cultivation for this purpose. This is the leading African country in farming because it has the highest levels of productivity and profitability in this particular sector. Agriculture in Nigeria is the foundation of the economy, as keeps the people stable in what they do. Two Reasons of Agriculture Importance Nigeria is twice the size of Zimbabwe and South Africa combined and has over 200 million people. The people of Nigeria depend on produce from the local farms for their daily meals as more than 80 percent of Nigerians buy their farm produce from the market. This country is at a huge advantage in terms of agriculture profitability because of the huge demand for farm produce. Nigeria has the benefit of having large stretches of fertile land available to cultivate. This country has one of the largest expanses of land in Africa with more than 900 thousand square kilometers and 70 percent of it is able to be cultivated to produce sustenance for the population of Nigeria. This land provides Nigeria with practically an unlimited source of farming food, providing agricultural produces and jobs for the people. Top Two Most Profitable Types of Farming in Nigeria Nigeria is Africa’s largest rise consumer. It is mainly small-scale farmers who produce rice, sell 80 percent of their total production and only consume 20 percent of their product. This creates a huge market for the consumption of rice by way of the vast population of Nigeria, as well as the larger continent of Africa. Nigeria is the largest producer of cassava in the world. This West African country produces cassava for 20 percent of the world, 34 percent of Africa and 46 percent of West Africa. Despite the fact that Nigeria has an enormous market for cassava, it is mostly grown for family consumption and local sale by smallholders. However, this field faces many challenges because of outdated technology and inadequate storage facilities. These challenges cause agricultural productivity to be low and postharvest losses and waste to be high. In order to make Nigeria’s agriculture productivity more sufficient, the government and private sector need to develop ways to enhance cassava’s competitiveness in the international market and improve the efficiency of domestic rice production. Livestock development is also an important aspect of Nigeria’s agriculture. The domestic production of livestock products is far below the national demand, which causes large imports of livestock and livestock products. The livestock sector can create new opportunities for farmers and provide more affordable and healthier diets for future generations. Through farming and livestock development Nigeria has a stronghold on its agriculture productivity. With the help of the leaders in this West African country, livestock and farming productivity can hopefully improve enormously. Agriculture in Nigeria is so important to the economy and people’s daily lives that, despite its setbacks, it will inevitably prosper. – Megan Maxwell REFERENCE: https://borgenproject.org/why-agriculture-in-nigeria-is-important/
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The Role of Agriculture in Nigeria’s Economy
Agriculture has been regarded in recent times as the most viable route with which Nigeria can successfully meander from her current economic dilemma. This article is aimed at shedding some light on the role of agriculture in the Nigerian economy. Agriculture involves the science, practice and occupation of cultivating land and raising crops. It also involves the feeding, breeding and raising of livestock. The main purpose of agriculture is to provide food and raw materials for human use. Nigeria is currently poised to be a world power in the agricultural sector. The fact that Nigeria is richly blessed with abundant human and natural resources is one point that has been consistently repeated in various fora. However, permit me to re-echo it with some statistical data. As at the time of writing this article, 80% of the land mass in Nigeria was considered as good enough to support crop planting activities; that is the land is arable. This land area amounts to about 82 million hectares. Unfortunately, only about half of this arable land mass is being currently cultivate. Agriculture currently contributes between 30 and 40 percent to the national gross domestic product (GDP) of the country with a huge majority of the rural population engaging in subsistence agriculture. The relatively diverse variety of climatic conditions in Nigeria makes it possible to raise a wide range of crops across the country. The climate varies from the desert like and savannah climate in the north and central regions to the thick rain forests of the southern region. The major crops grown in economic quantities in Nigeria are beans, sesame, cashew nuts, cassava, cocoa beans, groundnuts, gum Arabic, kolanut, maize, melon, millet, oil palm, plantain and banana, rice, rubber, sorghum, soybeans and yams. Coupled with these crops, Nigeria also produces fruits such as pineapples, cherry and citrus (oranges, lemon, lime and tangerine) To learn more about various agribusiness you can start in Nigeria, visit our free online agribusiness academy www.agrodemy.net/academy
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The Role of Agriculture in Nigeria
Prior to the discovery of oil in Nigeria, agriculture was the mainstay of the economy. Agriculture was then the highest earner of foreign exchange for the country, and Nigeria was also largely self-sufficient in food production. However, with the discovery of oil, the lure of petro dollars turned the focus of the country from agriculture. Nigeria began to import food that we could have easily produced locally. As we can now see, these activities have had adverse effect on the economy of the nation in the long run. Although agriculture is no longer the focal point of the Nigerian economy, it still plays some important roles in the country. These roles are listed below. Massive Employer of Labour Although no longer the largest sector of the Nigerian economy, agriculture still remains the single highest employer of labour in Nigeria, most especially in the rural areas. As of 2010, agriculture alone was employing about 30% of the population, and this figure is steadily on the increase because a whole lot of young people are picking up agriculture as an alternative after leaving school. Nigeria currently has a very high youth unemployment rate and this is beginning to result in a security threat in the country. Agriculture has the potential to rescue Nigeria from this quagmire. Foreign Exchange Earner Again, after oil, agriculture is the second highest foreign exchange earner for the country. In the agricultural sector, cocoa is the highest foreign exchange earner with Nigeria producing more than 200,000 tons of cocoa per annum. This output can be greatly increased if the current traditional methods of cultivation are traded for more modern mechanized methods. After cocoa, rubber is currently the second highest non-oil foreign exchange earner for Nigeria. Diversification of the Economy With the current dwindling of crude oil prices in the international market, there has never been a time that Nigeria needs to diversify more than now. In the quest for diversification, agriculture seems to the most sustainable way forward.
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VETERINARY DOCTORS YOU SHOULD KNOW.
In many respects, a veterinarian is like a pediatrician. Animals cannot talk like babies and children, and hence clinical history is obtained from the owner or client as a pediatrician would get from a child’s parents. Achieving this requires excellent people skills and communication skills. What They cannot get from the clinical history is then acquired with the fingers, eyes, and smell. The ability to listen with a stethoscope and palpate with the fingers and hands will reveal much of the physical findings. The sense of smell is also essential in detecting the fruity odor of the ketotic cow’s breath, or the urea from the breath of a cat in renal failure. What cannot be revealed by the history and exam is further supported by diagnostic tests like blood work, urinalysis, and fecal exams; Veterinarians are well trained in laboratory medicine and parasitology. The general practice veterinarian spends one-third to one-half of his or her time in surgery. Animal neutering operations are done in most veterinarians’ offices. Many veterinarians also perform orthopedic procedures, bone setting, dentistry, and trauma surgery. Surgery requires good hand and eye coordination, and fine motor skills. A veterinarian’s job is like that of a human doctor. When health problems arise, veterinarians diagnose the problem and treat the animal. Accurate diagnosis frequently requires laboratory tests, radiography, and specialized equipment. Treatments may involve several different procedures including emergency lifesaving techniques, prescribing medication, setting fractures, birthing, performing surgery, or advising an owner on feeding and care of the animal. To prevent the introduction of foreign diseases, veterinarians employed by government agencies quarantine and inspect animals brought into the country from other countries. They supervise shipments of animals, test for diseases and manage campaigns to prevent and eradicate many diseases such as tuberculosis, brucellosis, and rabies, which threaten animal and human health. A veterinarian in research looks for better ways to prevent and solve animal and human health problems. Many problems, such as cancer and heart disease, are studied through the use of laboratory animals, which are carefully bred, raised, and maintained under the supervision of veterinarians. There are many veterinarians that are professors, teaching at schools and universities of veterinary medicine. Besides teaching, veterinary school faculty members conduct basic and clinical research, contribute to scientific publications, and develop continuing education programs to help graduate veterinarians gain new knowledge and skills. Veterinarians diagnose and control animal diseases and treat sick and injured animals. Veterinarians also work in public health. They help to prevent and control animal and human diseases and promote good health. As epidemiologists, they investigate animal and human disease outbreaks such as food-borne illness, influenza, plague, rabies, AIDS, and encephalitis. They evaluate the safety of food processing plants, restaurants, and water supplies. Veterinarians in environmental health programs study and evaluate the effects of various pesticides, industrial pollutants, and other contaminants on people and on animals. As opposed to human medicine, general practice veterinarians greatly out-number veterinary specialists. Most veterinary specialists work at a veterinary school, or at a referral centre in large cities. As opposed to human medicine, where each organ system has its own medical and surgical specialties, veterinarians often combine both the surgical and medical aspect of an organ system into one field. The specialties in veterinary medicine often encompass several medical and surgical specialties that are found in human medicine. Within each veterinary specialty, one will often find a separation of large animal medicine from small animal medicine. Some veterinary specialties are evolving, some are limited only in the teaching of universities, and some are practiced only in the field. List of Veterinary doctors: 1). Dr. Augustina Ezekwesili _ drezekwesili@yahoo.com 2). Dr. Mansur D. Salisu _ ddallaocci@gmail.com 3). Dr. Abdulsalam M. Saleh _ abdulsalammalamsaleh230@gmail.com 4). Dr. Chike Oguejiofor_ +234 803 899 3103 5). Prof. Garba H. Sharubutu_ President, Veterinary Council Of Nigeria since 2013. 6). OlatundeB Akanbi_ Head of Department of Veterinary Pathology, University of Ibadan. 7). Prof. James Olopade_ Professor in Veterinary Anatomy and Neuroscience 8). Reuben Arowolo_ Professor of Pharmacology and Toxicology, College of Veterinary Medicine, Federal University of Abeokuta, Nigeria. 9). Benjamin O. Fagbemi_ Professor and Chairman, Research and Development University of Ibadan. 10). Grace Kia_ Predemics. Ahmadu Bello University,Zaria
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HEALTH BENEFITS OF EGGS
Eggs are nutrient-packed, multi-purpose delicacies. Its uses and benefits cannot be over-exaggerated. These benefits include its culinary and commercial uses. The most common eggs consumed in Nigeria are hen’s eggs, but eggs from some other birds are also consumed. Eggs can be consumed in different ways as scrambled eggs, fried eggs, and omelets. We also use them in baked products, like poached eggs and souffles. To check for the freshness of eggs in the home, place the eggs in saltwater and observe if the egg sinks, it is fresh but if it floats; it is stale. Eggs have favourable characteristics that make them acceptable for use, they are; Convenient Inexpensive Easy to prepare Soft and easy to chew Apart from consumption, one can also go into mass production of eggs and supply to supermarkets, shops, and food industries. Eggs provide a whole range of health benefits, these includes. Rich source of protein: Eggs are rich sources of protein of high biological value, hence you can refer to it as a complete protein. This protein found in the egg helps the body build up muscles and repair worn-out tissues. Provide vitamins and minerals: They contain an appreciable amount of vitamin A, B6, B12, folate, iron, selenium. These are all necessary for the regular functioning of cells and maintain a healthy immune system. Contains unsaturated fat: Eggs contain unsaturated fatty acids, linoleic and oleic acids, which help low-density lipoprotein also referred to as bad cholesterol in the body. These unsaturated fats also help reduce inflammation and build stronger cell membranes in the body. Amongst these health benefits, if one discovers that he or she is allergic to eggs, he or she must avoid eggs and products produced with eggs. They can explore other sources of proteins of high biological value to get the same value. We can also use eggs for various other functions like thickeners, emulsifiers, stabilizers in mixtures, and binding agents. It is also used as a leavening agent in baked products by causing expansion of doughs and batters by the release of gases within the mixtures. It is necessary to note that egg yolks in eggs furnish up to 71 percent of the recommended dietary allowance for cholesterol intake daily, which shows that one egg a day is fair enough. So one has to be cautious enough and eat eggs in moderation for optimal health. References Meister, K. (2002). The Role of Eggs in the Diet: Update. American Council on Science and Health. Okeke, N. P. (2017). Fundamentals of Food and Nutrition. Imo State: SkillMark Media. Udoh, Chidera Jennifer
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Agrodemand for carrot production
Introduction Carrots are a member of the Apiaceae (formerly called Umbelliferae) family, which also includes celery, anise, dill, and cilantro. They are a biennial crop, producing their taproot the first year, and, if left to grow, would flower, set seed and die the second year. Although most all the carrots marketed in Nigeria today are orange, other colors such as red, yellow, or purple can occasionally be found in various fresh, frozen, and juice products. We can eat all carrots root to tip, with the leaves often added to salads. We primarily consumed carrots fresh, and it is the 6th most consumed fresh vegetable in Nigeria. Consumption of fresh carrots peaked in 1997 at 14.1 pounds per person and since then has dropped off and settled into a stable amount of approximately 8.3 pounds per person in 2015 (Vegetable and Melon Outlook, 2016). In contrast, consumption of frozen carrots averaged 1.4 pounds per person. Carrots are very high in beta carotene, and also contain Vitamin C, Vitamin K, potassium, other vitamins and minerals, and dietary fiber. In this century, carrots have become a popular cooking vegetable, salad item, snack food, and raw vegetable. Marketing… The upsurge in carrot popularity came after 1986 with introducing “baby-cut” carrots, which are packaged petite carrots made by chopping down and polishing much larger versions of the vegetable. “Baby carrots” are actually very young carrots that are harvested while the vegetables are still quite tiny. Baby-cut carrot products have been the fastest growing segment of the carrot industry since the early 1990s and are among the most popular produce items in the supermarket aisle.Approximately 6.3 percent of the fresh carrots supply in 2015 was exported. Imports totaled 427 million pounds. Major carrot imports come from Canada and Mexico. Production Carrots, a cool-season crop that is always direct seeded. Roots attain optimal color when the air temperature is 60º to 70ºF (18º to 21ºC). Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful. Fresh market carrots were harvested from 71,550 acres in 2015 with a total yield of approximately 2.4 billion pounds. (USDA, National Ag Statistics Service, 2016). Carrots are grown in and shipped year-round from California, with four major production regions. California produces over 85 percent of all carrots grown in the United States. Michigan and Texas are other important carrot-producing states. The average fresh carrot yield per acre in 2015 was approximately 34,000 pounds. Prices Prices received for fresh carrots are typically higher than prices received for carrots for processing. The 2015 season average Nigeria price for fresh carrots was #100 per cwt, up nearly 13 percent over the previous two years and 33 percent higher than ten years ago. Financials: Based on most recent production and price averages, the estimated gross value for fresh market carrot production is very high. The costs of carrot production vary depending the production location and the level of mechanization. Summary From my search across various farms in Enugu and Nsukka,, even across the region the market demand, and production of carrot is very high at about 75% owing to that the fruit in the quote is very necessary for the growth and development of one’s Health… Ukoha success c.
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Beans Beyond Farming: Unveiling 5 Great Thriving Agribusiness Ventures
Hey there, fellow agribusiness enthusiast! Today, we’re diving into a topic that might just challenge everything you thought you knew about beans. Yes, those little legumes that usually conjure up images of fields and farmers. But what if I told you that beans have a whole world of agribusiness opportunities waiting to be explored, without the need to don overalls? Strap in, because we’re about to unveil five incredible bean-based ventures that are primed to revolutionize your agribusiness journey. 1. The Flour Power of Beans: Culinary Delights Without the Wheat Let’s talk about bean flour – a gluten-free powerhouse that’s shaking up the culinary scene. Imagine crafting mouthwatering pancakes, pastas, and muffins using bean flour, all while catering to health-conscious consumers. With beans, you’re not just baking; you’re creating an experience that’s as nutritious as it is delicious. 2. Crunching on Innovation: Packaged Bean Snacks That Wow Step aside, potato chips! It’s time for bean-based snacks to steal the spotlight. Roasted and seasoned beans packaged as crunchy bites of protein-packed goodness are taking the snacking world by storm. Picture this: zesty flavors, smoky undertones, and even a touch of sweetness – all wrapped up in a convenient package. Snacking has never been this exciting. 3. Beans for Beauty: Nourishing Skincare Straight from Nature Guess what? Beans aren’t just destined for our plates; they’re also transforming the skincare game. Imagine concocting exfoliating scrubs, cleansing masks, and rejuvenating creams using the power of beans. Your agribusiness venture isn’t just about skin-deep beauty; it’s about promoting natural skincare while reaping the benefits of sustainable practices. 4. Cooking Classes, Bean-Style: Embrace Culinary Creativity Calling all food enthusiasts! Why not share your passion for beans through interactive cooking workshops? Think hearty soups, innovative desserts, and mouthwatering dishes that showcase the incredible versatility of beans. As participants dive into the world of bean-centric cuisine, you’re not just teaching; you’re empowering them to embrace a whole new culinary journey. 5. Bean Artistry: Crafting Unique Home and Fashion Statements Beans as art? Absolutely! Imagine turning dried beans into stunning home décor pieces, accessories, or even wearable art. Each creation tells a unique story while tapping into eco-conscious sensibilities. Who knew that beans could become a medium for artistic expression that captivates hearts and minds? Ready to Embark on Your Beanventure? Now that we’ve unveiled these exciting bean-based agribusiness ideas, you might wonder how to dive headfirst into this world of innovation. Well, my friend, the key lies in mastering the skills required to bring your venture to life. That’s where Agrodemy Academy’s VASI (Value Addition Skill Course) steps in. VASI isn’t just a course; it’s your gateway to becoming a bean business maestro. Imagine learning the ins and outs of each venture, from production to marketing. You’ll gain the expertise needed to navigate the challenges and seize the opportunities that come with running a thriving bean-based agribusiness. Think about it – you’re not just learning about beans; you’re learning about turning beans into profits. Whether you’re a food enthusiast, a skincare maven, a crafting wizard, or someone with a penchant for innovative agribusiness ideas, beans hold the key to unlocking a world of possibilities. Spread the Bean Buzz! But wait, there’s more! Your journey doesn’t end here. Think of all the friends, family members, and acquaintances who share your passion for agribusiness or are itching to dive into this dynamic world. Share this blog with them. Let’s spread the bean buzz and inspire a community of agribusiness dreamers ready to turn their bean-centric visions into reality.You can also ask them to register for agrodemy webinar that teaches how to earn from agric without farming with this link agrodemy.net/webinar So, my fellow bean aficionado, are you ready to embark on a bean adventure like no other? Grab that entrepreneurial spirit, roll up your sleeves, and enroll in VASI today. Your bean-based success story awaits–and trust me, it’s going to be legend…wait for it…! Don’t forget to join our facebook community for free https://www.facebook.com/groups/696306700841980/ Here’s to beans, brilliance, and a booming agribusiness journey!
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